Almond Pudding (Badam Ki Kheer)

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This tasty pudding is traditionally made with ground almonds, here we add ground cashews.

Difficulty: Easy

Hands-on: 35 minutesTotal: 2 hours 35 minutes

Serves: 4

Ingredients

  • 2 cups water
  • ¼ cup blanched almonds
  • ¼ cup unsalted cashews
  • 2 cups whole milk
  • 6 Tbsp. sugar

Directions

  • Bring the water to a boil. Remove from heat.
  • Add the almonds and cashews to the boiled water. Leave immersed in the water for at least 2 hours.
  • Drain the almonds and cashews and transfer to a blender. Add 1 cup of the milk and blend to a coarse paste.
  • In a deep pan, combine the rest of the milk and sugar; mix. Taste and add more sugar if needed. Add the nut paste.
  • Bring to a boil, stirring constantly. Reduce heat to medium and cook for 10 to 20 minutes or until the pudding is very creamy. Allow to cool for about 30 minutes. Serve.

Recipe Information

Serves: 4

Ingredients

  • 2 cups water
  • ¼ cup blanched almonds
  • ¼ cup unsalted cashews
  • 2 cups whole milk
  • 6 Tbsp. sugar

Directions

  • Bring the water to a boil. Remove from heat.
  • Add the almonds and cashews to the boiled water. Leave immersed in the water for at least 2 hours.
  • Drain the almonds and cashews and transfer to a blender. Add 1 cup of the milk and blend to a coarse paste.
  • In a deep pan, combine the rest of the milk and sugar; mix. Taste and add more sugar if needed. Add the nut paste.
  • Bring to a boil, stirring constantly. Reduce heat to medium and cook for 10 to 20 minutes or until the pudding is very creamy. Allow to cool for about 30 minutes. Serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat11g
Saturated Fat3.5g
Cholesterol10mg
Sodium55mg
Total Carbohydrate29g
Dietary Fiber1g
Sugars26g
Protein7g