Aloha Burger with Pineapple Chutney Recipe

Aloha Burger with Pineapple Chutney

With fresh pineapple tomato chutney on top, this tropical burger takes your taste buds on vacation! Throw on some shades and sip with a Sprite® Ginger to mix things up even more.

Serves: 6Prep: 10 minutesCook: 35 minutesTotal: 45 minutesDifficulty: Medium

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Serves: 6

Ingredients

  • 2 pounds ground beef
  • 2 tablespoons teriyaki sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 1⁄2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 tablespoons butter
  • 2 tablespoons dark brown sugar, packed
  • 1⁄4 cup Coca-Cola®
  • 1⁄4 cup balsamic vinegar
  • 1⁄2 medium red onion, diced
  • 1 small tomato, seeded and diced
  • 1 1⁄2 cups diced pineapple
  • Salt
  • Black pepper
  • 6 brioche buns or hamburger buns, toasted

Directions

  • In medium bowl, mix together ground beef, teriyaki sauce, Worcestershire sauce, onion powder, 1½ teaspoons salt and 2 teaspoons black pepper. Form into 6 patties; set aside.
  • In medium saucepan over medium-low heat, melt butter; stir in brown sugar.
  • Add Coca-Cola® and vinegar; bring to boil. Reduce heat and simmer 20 minutes, stirring frequently.
  • Stir in onion. Over medium heat, continue cooking and stirring 2 minutes. Add tomato and pineapple; stir to coat. Turn off heat. Season with salt and pepper to taste.
  • Grill burgers over medium-high heat 6 minutes on each side, until desired doneness.
  • On toasted buns, assemble each burger. Top with spoonful of pineapple chutney.

Serves: 6

Ingredients

  • 2 pounds ground beef
  • 2 tablespoons teriyaki sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 1⁄2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 tablespoons butter
  • 2 tablespoons dark brown sugar, packed
  • 1⁄4 cup Coca-Cola®
  • 1⁄4 cup balsamic vinegar
  • 1⁄2 medium red onion, diced
  • 1 small tomato, seeded and diced
  • 1 1⁄2 cups diced pineapple
  • Salt
  • Black pepper
  • 6 brioche buns or hamburger buns, toasted

Directions

  • In medium bowl, mix together ground beef, teriyaki sauce, Worcestershire sauce, onion powder, 1½ teaspoons salt and 2 teaspoons black pepper. Form into 6 patties; set aside.
  • In medium saucepan over medium-low heat, melt butter; stir in brown sugar.
  • Add Coca-Cola® and vinegar; bring to boil. Reduce heat and simmer 20 minutes, stirring frequently.
  • Stir in onion. Over medium heat, continue cooking and stirring 2 minutes. Add tomato and pineapple; stir to coat. Turn off heat. Season with salt and pepper to taste.
  • Grill burgers over medium-high heat 6 minutes on each side, until desired doneness.
  • On toasted buns, assemble each burger. Top with spoonful of pineapple chutney.