American Deviled Eggs

This is a favorite in the South and Midwest of the United States. It should be everywhere.

Serves: 4Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 large eggs
  • 3 Tbsp. mayonnaise
  • ½ tsp. yellow mustard
  • ¼ tsp. onion powder
  • ⅛ tsp. celery salt
  • ¼ tsp. dill weed
  • 3 drops Tabasco sauce
  • ¼ tsp. ground white pepper
  • ⅛ tsp. paprika

Directions

  • Put eggs in cold water and bring to a boil. Cover with lid, turn off heat, and set timer for 15 minutes.
  • Run cold water in pan and let eggs cool off in cold water for 10 minutes.
  • Peel eggs and cut in half. Scoop yolks out into bowl. Mash yolks with fork and mix them with all ingredients except paprika. Fill whites with spoonful of yolk mixture. Cover and chill.
  • To serve, sprinkle paprika on yolks.

Recipe Information

Serves: 4

Ingredients

  • 4 large eggs
  • 3 Tbsp. mayonnaise
  • ½ tsp. yellow mustard
  • ¼ tsp. onion powder
  • ⅛ tsp. celery salt
  • ¼ tsp. dill weed
  • 3 drops Tabasco sauce
  • ¼ tsp. ground white pepper
  • ⅛ tsp. paprika

Directions

  • Put eggs in cold water and bring to a boil. Cover with lid, turn off heat, and set timer for 15 minutes.
  • Run cold water in pan and let eggs cool off in cold water for 10 minutes.
  • Peel eggs and cut in half. Scoop yolks out into bowl. Mash yolks with fork and mix them with all ingredients except paprika. Fill whites with spoonful of yolk mixture. Cover and chill.
  • To serve, sprinkle paprika on yolks.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat12g
Saturated Fat3g
Cholesterol190mg
Sodium200mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein6g