American Vegetable Dip

Serve with crudités for dipping. Some good ones are zucchini sticks, fennel slices, cauliflower and broccoli florets, carrot and celery sticks, Belgian endive leaves, cherry tomatoes, and green onions.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tsp. lemon juice
  • ⅛ tsp. sugar
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
  • ½ tsp. chopped oregano
  • ½ tsp. chopped dill
  • ½ tsp. chopped chives
  • ½ tsp. chopped thyme
  • 1 tsp. chopped parsley
  • ½ tsp. chopped tarragon
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Whisk together the mayonnaise and sour cream until smooth. Add remaining ingredients and combine well. Season with salt and pepper.

Recipe Information

Serves: 8

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tsp. lemon juice
  • ⅛ tsp. sugar
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
  • ½ tsp. chopped oregano
  • ½ tsp. chopped dill
  • ½ tsp. chopped chives
  • ½ tsp. chopped thyme
  • 1 tsp. chopped parsley
  • ½ tsp. chopped tarragon
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Whisk together the mayonnaise and sour cream until smooth. Add remaining ingredients and combine well. Season with salt and pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat25g
Saturated Fat7g
Cholesterol30mg
Sodium230mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein1g