Amish-Style Turnips

Serves: 6Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

Serves: 6

Ingredients

  • 3 cups peeled and cubed turnips (1" cubes)
  • ½ cup water
  • 1 slice whole-wheat bread
  • 2 Tbsp. melted butter
  • 2 Tbsp. brown sugar
  • ½ cup low-fat milk
  • 1 large egg

Directions

  • Preheat oven to 375°F.
  • Place turnips in covered, microwave-safe dish with water; microwave on high for 10–15 minutes, until tender. Mash turnips and set aside.
  • Place bread in food processor. Using pulse setting, process until fine bread crumbs form. Add 1 tablespoon of the melted butter and pulse again. Set aside.
  • In medium bowl combine remaining tablespoon of melted butter, brown sugar, milk, and egg. Add cooked turnip; mix well.
  • Turn mixture into greased casserole dish and top with breadcrumbs. Bake uncovered for 30–35 minutes.

Recipe Information

Serves: 6

Ingredients

  • 3 cups peeled and cubed turnips (1" cubes)
  • ½ cup water
  • 1 slice whole-wheat bread
  • 2 Tbsp. melted butter
  • 2 Tbsp. brown sugar
  • ½ cup low-fat milk
  • 1 large egg

Directions

  • Preheat oven to 375°F.
  • Place turnips in covered, microwave-safe dish with water; microwave on high for 10–15 minutes, until tender. Mash turnips and set aside.
  • Place bread in food processor. Using pulse setting, process until fine bread crumbs form. Add 1 tablespoon of the melted butter and pulse again. Set aside.
  • In medium bowl combine remaining tablespoon of melted butter, brown sugar, milk, and egg. Add cooked turnip; mix well.
  • Turn mixture into greased casserole dish and top with breadcrumbs. Bake uncovered for 30–35 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat5g
Saturated Fat3g
Cholesterol40mg
Sodium80mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars8g
Protein3g