Anadama Bread

Anadama is a homey, farm-style bread popular on the northern east coast of the United States.

Serves: 18Hands-on: 30 minutesTotal: 3 hours 30 minutesDifficulty: Medium

Serves: 18

Ingredients

  • 1½ cups water
  • 1 tsp. salt
  • 1½ Tbsp. vegetable shortening
  • ⅓ cup molasses
  • ⅓ cup plus 2 Tbsp. cornmeal
  • 2¼ tsp. active dry yeast (1 packet)
  • ¼ cup water, warm (110°F–115°F)
  • 4¼ cups bread flour

Directions

  • In a medium saucepan, combine water and salt and bring to a boil. Remove from heat and stir in shortening, molasses, and ⅓ cup cornmeal. Transfer into a large bowl and allow to cool until lukewarm.
  • In a small bowl, dissolve yeast in warm water. Add to cornmeal mixture. Gradually add flour, stirring until dough is stiff. Knead 8–10 minutes. Cover and allow to rise in a warm area until doubled, about 1½ hours. Punch down, dust with remaining cornmeal, and place in a lightly greased 9" × 5" loaf pan. Cover and allow to rise for 45 minutes, until doubled.
  • Preheat oven to 375°F. Bake for 40–45 minutes.

Recipe Information

Serves: 18

Ingredients

  • 1½ cups water
  • 1 tsp. salt
  • 1½ Tbsp. vegetable shortening
  • ⅓ cup molasses
  • ⅓ cup plus 2 Tbsp. cornmeal
  • 2¼ tsp. active dry yeast (1 packet)
  • ¼ cup water, warm (110°F–115°F)
  • 4¼ cups bread flour

Directions

  • In a medium saucepan, combine water and salt and bring to a boil. Remove from heat and stir in shortening, molasses, and ⅓ cup cornmeal. Transfer into a large bowl and allow to cool until lukewarm.
  • In a small bowl, dissolve yeast in warm water. Add to cornmeal mixture. Gradually add flour, stirring until dough is stiff. Knead 8–10 minutes. Cover and allow to rise in a warm area until doubled, about 1½ hours. Punch down, dust with remaining cornmeal, and place in a lightly greased 9" × 5" loaf pan. Cover and allow to rise for 45 minutes, until doubled.
  • Preheat oven to 375°F. Bake for 40–45 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat2g
Saturated Fat0g
Cholesterol0mg
Sodium130mg
Total Carbohydrate30g
Dietary Fiber1g
Sugars0g
Protein4g