Anchovy and Onion Pie

This cheese-free pizza makes a great cocktail snack or, served with a field-greens salad, a satisfying entrée. The caramelized onions can be prepared a day in advance and stored in the refrigerator.

Serves: 16Hands-on: 20 minutesTotal: 40 minutesDifficulty: Medium

Serves: 16

Ingredients

  • 1 Tbsp. vegetable oil
  • 2 lbs. pizza dough
  • 1 cup garlic-flavored olive oil
  • 4 cups sliced caramelized onions
  • 1 can (2 oz.) anchovy fillets, rinsed and dried
  • 1 cup pitted niçoise olives

Directions

  • Preheat oven to 400°F. Brush 2 pizza pans with vegetable oil.
  • Roll or press pizza dough into two 12" circles, slightly thicker at the edges than in the center. Place dough in prepared pans.
  • Brush the dough with half the olive oil. Cover with half the onions. Arrange half the anchovy fillets in a crosshatch pattern and dot the pie with half the olives.
  • Place first pizza in the center of the oven. Bake for 15 minutes or until the crust is lightly browned and cheese is melted.
  • Remove pizza from oven carefully. Set aside to rest briefly before slicing. Repeat process with second pie.

Recipe Information

Serves: 16

Ingredients

  • 1 Tbsp. vegetable oil
  • 2 lbs. pizza dough
  • 1 cup garlic-flavored olive oil
  • 4 cups sliced caramelized onions
  • 1 can (2 oz.) anchovy fillets, rinsed and dried
  • 1 cup pitted niçoise olives

Directions

  • Preheat oven to 400°F. Brush 2 pizza pans with vegetable oil.
  • Roll or press pizza dough into two 12" circles, slightly thicker at the edges than in the center. Place dough in prepared pans.
  • Brush the dough with half the olive oil. Cover with half the onions. Arrange half the anchovy fillets in a crosshatch pattern and dot the pie with half the olives.
  • Place first pizza in the center of the oven. Bake for 15 minutes or until the crust is lightly browned and cheese is melted.
  • Remove pizza from oven carefully. Set aside to rest briefly before slicing. Repeat process with second pie.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat22g
Saturated Fat3g
Cholesterol0mg
Sodium560mg
Total Carbohydrate28g
Dietary Fiber2g
Sugars4g
Protein5g