Antipasto Roll-Ups

Flatbread “wrappers” turn traditional meat and cheese rolls into mini sandwiches.

Serves: 24Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 12 tortillas (10”)
  • ½ cup mayonnaise
  • 1 lb. Genoa salami, thinly sliced
  • 1 lb. prosciutto, sliced
  • 1 lb. mortadella, sliced
  • 1 lb. hard salami or pepperoni, sliced
  • 1 lb. provolone cheese, sliced
  • 1 lb. mozzarella cheese, sliced
  • ½ cup basil leaves
  • ½ cup diced tomatoes

Directions

  • Arrange tortillas on a large work surface. Lightly coat the center of each tortilla with mayonnaise.
  • Cover 3 tortillas with Genoa salami, 3 with prosciutto, 3 with mortadella, and 3 with hard salami or pepperoni. Divide mozzarella and provolone over tortillas as desired. Top with basil and tomato.
  • Tightly roll each wrap into a long tube. Slice each roll into 8 pieces and place spirals on a serving platter.

Recipe Information

Serves: 24

Ingredients

  • 12 tortillas (10”)
  • ½ cup mayonnaise
  • 1 lb. Genoa salami, thinly sliced
  • 1 lb. prosciutto, sliced
  • 1 lb. mortadella, sliced
  • 1 lb. hard salami or pepperoni, sliced
  • 1 lb. provolone cheese, sliced
  • 1 lb. mozzarella cheese, sliced
  • ½ cup basil leaves
  • ½ cup diced tomatoes

Directions

  • Arrange tortillas on a large work surface. Lightly coat the center of each tortilla with mayonnaise.
  • Cover 3 tortillas with Genoa salami, 3 with prosciutto, 3 with mortadella, and 3 with hard salami or pepperoni. Divide mozzarella and provolone over tortillas as desired. Top with basil and tomato.
  • Tightly roll each wrap into a long tube. Slice each roll into 8 pieces and place spirals on a serving platter.

Nutrition Information

Nutrition Information
Amount per serving
Calories500
Total Fat33g
Saturated Fat14g
Cholesterol90mg
Sodium1870mg
Total Carbohydrate20g
Dietary Fiber1g
Sugars1g
Protein30g