Combine the cooked meatballs in a slow cooker with your favorite tomato sauce to enhance the flavor of these versatile meatballs.
Serves: 12Hands-on: 25 minutesTotal: 4 hours 25 minutesDifficulty: Medium
- 1 lb. ground beef
- 1 large egg
- 2 Tbsp. dried minced onion
- 1 tsp. garlic powder
- ½ tsp. pepper
- Add all the ingredients to a large mixing bowl and combine with your clean hands. Shape the resulting mixture into approximately 24 small meatballs.
- Add meatballs to a 2- or 4-quart slow cooker, cover, and cook on high until meatballs are cooked through, about 4 hours.
- Turn heat to low and keep warm before serving.