Apple & Almond Butter Stuffed Sweet Potatoes

Name: Apple & Almond Butter Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 sweet potatoes; 2 tablespoons Simple Truth Organic™ Virgin Coconut Oil; 3 apples, cored and cubed; 1 teaspoon ground cinnamon; 1⁄4 teaspoon salt; 1⁄2 teaspoon vanilla; 4 tablespoons almond butter; Chia seeds

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An egg-free breakfast option that is easy to make ahead and reheat on busy mornings.

Serves: 4Prep: 10 minutesCook: 45 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

4 sweet potatoes
2 tablespoons Simple Truth Organic™ Virgin Coconut Oil
3 apples, cored and cubed
1 teaspoon ground cinnamon
1⁄4 teaspoon salt
1⁄2 teaspoon vanilla
4 tablespoons almond butter
Chia seeds

Directions

Step 1
Heat oven to 400°F. Line a baking sheet with parchment paper. Poke sweet potatoes several times with a fork and place on baking sheet.
Step 2
Bake 45-60 minutes or until potatoes are tender when tested with a paring knife.
Step 3
Meanwhile, melt coconut oil in a skillet over medium heat. Add apples, cinnamon and salt. Cook 8-10 minutes, stirring occasionally, until apples are tender. Stir in vanilla.
Step 4
To serve, slice open sweet potatoes and fluff with fork. Fill with apple mixture, drizzle with melted almond butter and sprinkle with hemp or chia seeds, if desired. Refrigerate leftovers.
Step 5
Tip: Roasted sweet potatoes and cooked apples can be reheated quickly the in microwave.