Apple Bread Pudding

Bread pudding is such a comforting dessert! For this recipe, the bread should be at least one day old so it’s fairly firm.

Serves: 8Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 8


  • 4 cups crumbled cinnamon-raisin swirl bread, at least one day old
  • 2 apples, peeled and grated
  • 1⁄2 cup raisins
  • 1⁄2 cup chopped dried apricots
  • 1 1⁄2 cups milk
  • 3 eggs
  • 2 tsp. vanilla
  • 3⁄4 cup brown sugar
  • 3 Tbsp. honey
  • 1 tsp. cinnamon
  • 1⁄2 tsp. nutmeg
  • 2 Tbsp. fresh lemon juice


  • Preheat oven to 350°F. Spray a baking dish with nonstick baking spray containing flour.
  • Combine bread crumbs, apples, raisins, and apricots in the prepared pan and spread in even layer.
  • Combine remaining ingredients in a medium bowl and mix until well blended. Be sure the bread is saturated; push it down into the liquid mixture if necessary. Let stand for 10 minutes.
  • Bake the pudding until top is golden brown, about 35 minutes. Serve warm with warmed honey or maple syrup.