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Apple Bread Pudding

Apple Bread Pudding

Name: Apple Bread Pudding
Total time: 60 min
Ingredients: 4 cups crumbled cinnamon-raisin swirl bread, at least one day old; 2 apples, peeled and grated; ½ cup raisins; ½ cup chopped dried apricots; 1½ cups milk; 3 eggs; 2 tsp. vanilla; ¾ cup brown sugar; 3 Tbsp. honey; 1 tsp. cinnamon; ½ tsp. nutmeg; 2 Tbsp. fresh lemon juice

Shop Ingredients

Bread pudding is such a comforting dessert! For this recipe, the bread should be at least one day old so it’s fairly firm.

Serves: 8Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

4 cups crumbled cinnamon-raisin swirl bread, at least one day old
2 apples, peeled and grated
½ cup raisins
½ cup chopped dried apricots
1½ cups milk
3 eggs
2 tsp. vanilla
¾ cup brown sugar
3 Tbsp. honey
1 tsp. cinnamon
½ tsp. nutmeg
2 Tbsp. fresh lemon juice

Directions

Step 1
Preheat oven to 350°F. Spray a baking dish with nonstick baking spray containing flour.
Step 2
Combine bread crumbs, apples, raisins, and apricots in the prepared pan and spread in even layer.
Step 3
Combine remaining ingredients in a medium bowl and mix until well blended. Be sure the bread is saturated; push it down into the liquid mixture if necessary. Let stand for 10 minutes.
Step 4
Bake the pudding until top is golden brown, about 35 minutes. Serve warm with warmed honey or maple syrup.

Recipe Information

Serves: 8

Ingredients

4 cups crumbled cinnamon-raisin swirl bread, at least one day old
2 apples, peeled and grated
½ cup raisins
½ cup chopped dried apricots
1½ cups milk
3 eggs
2 tsp. vanilla
¾ cup brown sugar
3 Tbsp. honey
1 tsp. cinnamon
½ tsp. nutmeg
2 Tbsp. fresh lemon juice

Directions

Step 1
Preheat oven to 350°F. Spray a baking dish with nonstick baking spray containing flour.
Step 2
Combine bread crumbs, apples, raisins, and apricots in the prepared pan and spread in even layer.
Step 3
Combine remaining ingredients in a medium bowl and mix until well blended. Be sure the bread is saturated; push it down into the liquid mixture if necessary. Let stand for 10 minutes.
Step 4
Bake the pudding until top is golden brown, about 35 minutes. Serve warm with warmed honey or maple syrup.

Nutrition Information

Nutrition Information
Amount per serving
Calories	310
Total Fat	5g
Saturated Fat	2g
Cholesterol	75mg
Sodium	150mg
Total Carbohydrate	62g
Dietary Fiber	2g
Sugars	50g
Protein	5g