Apple Bread

This moist bread is a fresh alternative to banana bread and is perfect for breakfast.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 2 apples, peeled, cored and shredded

Directions

  • Preheat oven to 350°F. Grease an 8"x4" pan.
  • In a bowl, mix the butter and sugar until smooth and creamy. Add egg and mix together.
  • In a separate bowl, add flour, baking soda, salt, cinnamon, nutmeg and cloves. Add to the sugar mixture. Fold in the apples; pour into pan.
  • Bake 45 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, then remove from pan.

Recipe Information

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 2 apples, peeled, cored and shredded

Directions

  • Preheat oven to 350°F. Grease an 8"x4" pan.
  • In a bowl, mix the butter and sugar until smooth and creamy. Add egg and mix together.
  • In a separate bowl, add flour, baking soda, salt, cinnamon, nutmeg and cloves. Add to the sugar mixture. Fold in the apples; pour into pan.
  • Bake 45 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, then remove from pan.