Apple-Cranberry Chutney

This is excellent with duckling, chicken, and, of course, turkey. It’s easy to make, and can be frozen.

Serves: 16Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 16


  • ½ cup finely chopped shallots
  • 2 Tbsp. canola oil
  • 2 cups cranberries, fresh or frozen, washed and picked over if fresh
  • 2 tart medium apples, peeled, cored, and chopped
  • ½ unpacked cup brown sugar, or to taste
  • ¼ cup cider vinegar
  • 2 oz. water
  • 1 tsp. orange zest
  • ½ tsp. ground coriander seed
  • ½ tsp. black pepper
  • ½ tsp. salt


  • In a large, heavy saucepan, cook the shallots in oil until softened.
  • Mix remaining ingredients in with the shallots. Cook, stirring, until berries have popped and the sauce has become very thick, about 10–15 minutes.
  • Cool and store in the refrigerator.