Apple Honey Mustard Vinaigrette

Toss this tart, tangy, absolutely delicious dressing with salad greens or use as a base for sautéed spinach, Swiss chard, or kale.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4


  • 1⁄4 cup apple cider vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. olive oil
  • 1 tsp. dry ground mustard
  • 1⁄8 tsp. ground white pepper


  • Place all the ingredients into a small bowl and whisk well to combine.
  • Serve immediately or cover and refrigerate until ready to serve.