Apple and Pear Spread

Spread this delicious combination of apples and pears on cake, over toast, or stir it into yogurt.

Serves: 48Hands-on: 15 minutesTotal: 22 hours 15 minutesDifficulty: Easy

Serves: 48

Ingredients

  • 4 medium Winesap apples, cored and sliced
  • 4 medium Bartlett pears, cored and sliced
  • 1 cup water
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ tsp. ginger
  • ¼ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. allspice

Directions

  • Place all ingredients in a 4- to 5-quart slow cooker. Cook on low for 10 hours.
  • Uncover slow cooker, and cook on low for an additional 12 hours or until thickened. Mash with a potato masher.
  • Let the spread cool then pour into clean glass jars. Refrigerate for up to 6 weeks.

Recipe Information

Serves: 48

Ingredients

  • 4 medium Winesap apples, cored and sliced
  • 4 medium Bartlett pears, cored and sliced
  • 1 cup water
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ tsp. ginger
  • ¼ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. allspice

Directions

  • Place all ingredients in a 4- to 5-quart slow cooker. Cook on low for 10 hours.
  • Uncover slow cooker, and cook on low for an additional 12 hours or until thickened. Mash with a potato masher.
  • Let the spread cool then pour into clean glass jars. Refrigerate for up to 6 weeks.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate7g
Dietary Fiber1g
Sugars6g
Protein0g