Apple Pie Cookies

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Enjoy the natural simplicity of pure apples with warm spices to create a flavor near to apple pie. Fresh apples in these cookies make them soft and moist. Enjoy them the same day you make them so they taste fresh and crisp.

Difficulty: Easy

Hands-on: 20 minutesTotal: 30 minutes

Makes: 24

Ingredients

  • 1 medium apple, peeled, cored, and finely chopped
  • 1 large egg
  • ¾ cup powdered honey
  • ½ tsp. vanilla extract
  • 1 Tbsp. molasses
  • 1 cup plus 1 Tbsp. spelt flour
  • ½ tsp. baking soda
  • ½ tsp. sea salt
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg

Directions

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  • In a large bowl, add apple, egg, and powdered honey and mix well. Add vanilla and molasses. Add the flour, baking soda, salt, cinnamon, and nutmeg and mix until combined.
  • Spoon 1 tablespoon amounts of dough balls onto baking sheets 2" apart. Bake for 10 minutes, until cookies are browned. Remove from baking sheet and cool on a wire rack. Store in an airtight container.