Apple Pie Crumble

Use the crumbly topping with any flavor of canned pie filling; peach would be very delicious. Top it with some vanilla or caramel ice cream for extra decadence.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 can (21 oz.) apple pie filling
  • ¾ cup brown sugar
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup flour
  • ½ cup oatmeal
  • ⅓ cup butter, melted

Directions

  • Preheat oven to 400°F. Place pie filling into 1½-quart casserole dish.
  • In medium bowl, combine sugar, cinnamon, nutmeg, flour, and oatmeal and mix well. Add melted butter and mix until crumbs form. Sprinkle crumbs over pie filling.
  • Bake for 15–20 minutes, or until pie filling bubbles and crumb mixture is browned. Serve warm.

Recipe Information

Serves: 6

Ingredients

  • 1 can (21 oz.) apple pie filling
  • ¾ cup brown sugar
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup flour
  • ½ cup oatmeal
  • ⅓ cup butter, melted

Directions

  • Preheat oven to 400°F. Place pie filling into 1½-quart casserole dish.
  • In medium bowl, combine sugar, cinnamon, nutmeg, flour, and oatmeal and mix well. Add melted butter and mix until crumbs form. Sprinkle crumbs over pie filling.
  • Bake for 15–20 minutes, or until pie filling bubbles and crumb mixture is browned. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories350
Total Fat13g
Saturated Fat8g
Cholesterol30mg
Sodium150mg
Total Carbohydrate59g
Dietary Fiber2g
Sugars42g
Protein3g