Apple Pie Crumble

Use the crumbly topping with any flavor of canned pie filling; peach would be very delicious. Top it with some vanilla or caramel ice cream for extra decadence.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6


  • 1 can (21 oz.) apple pie filling
  • ¾ cup brown sugar
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup flour
  • ½ cup oatmeal
  • ⅓ cup butter, melted


  • Preheat oven to 400°F. Place pie filling into 1½-quart casserole dish.
  • In medium bowl, combine sugar, cinnamon, nutmeg, flour, and oatmeal and mix well. Add melted butter and mix until crumbs form. Sprinkle crumbs over pie filling.
  • Bake for 15–20 minutes, or until pie filling bubbles and crumb mixture is browned. Serve warm.