Apple Pie Crumble
Use the crumbly topping with any flavor of canned pie filling; peach would be very delicious. Top it with some vanilla or caramel ice cream for extra decadence.
Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy
- 1 can (21 oz.) apple pie filling
- ¾ cup brown sugar
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ½ cup flour
- ½ cup oatmeal
- ⅓ cup butter, melted
- Preheat oven to 400°F. Place pie filling into 1½-quart casserole dish.
- In medium bowl, combine sugar, cinnamon, nutmeg, flour, and oatmeal and mix well. Add melted butter and mix until crumbs form. Sprinkle crumbs over pie filling.
- Bake for 15–20 minutes, or until pie filling bubbles and crumb mixture is browned. Serve warm.