Apple Pie Jelly
Try serving this hot with a drizzle of sweet cream on top.
Makes: 6 pintsHands-on: 45 minutesTotal: 1 hourDifficulty: Medium
Makes: 6 pints
- 4 cups apple juice
- 4 Tbsp. maple syrup
- 1 tsp. apple pie spice
- 1 box powdered pectin
- 5 cups granulated sugar
- Place apple juice, maple syrup, and apple pie spice in a large stockpot. Add the pectin and bring to a hard boil over high heat until it dissolves into the juice. Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for 1 full minute.
- Remove from heat and skim off foam with a metal spoon. Ladle into sterilized jars, leaving ¼" headspace. Remove air bubbles. Wipe rims. Cap and seal.
- Process in a water-bath canner for 15 minutes.