Apple Pie Muffins

Take your apple pie to go with these fluffy and filling muffins.

Serves: 24Prep: 20 minutesCook: 30 minutesTotal: 50 minutesDifficulty: Easy

Serves: 24


  • 1⁄2 cup Simple Truth Organic™ Light Brown Sugar, firmly packed
  • 1⁄3 cup Simple Truth™ Organic Flour
  • 1⁄4 cup unsalted butter
  • 1 teaspoon Simple Truth Organic™ Ground Saigon Cinnamon
  • 1 1⁄2 cups brown sugar, firmly packed
  • 2⁄3 cup vegetable oil
  • 1 large egg
  • 1 1⁄2 teaspoons Simple Truth Organic™ Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1⁄4 teaspoon coarse salt
  • 1 cup buttermilk
  • 2 Granny Smith apples, peeled and diced


  • Preheat oven to 350°F.
  • To make the topping: in a small bowl, toss together sugar, flour, butter and cinnamon until crumbly; set aside.
  • To make muffins: in a large bowl, whisk together brown sugar, oil, egg and vanilla until smooth.
  • In a separate bowl, sift together flour, baking soda and salt. Stir oil mixture into flour mixture alternately with buttermilk.
  • Fold in apples, mixing just until combined. Spoon into greased muffin cups filling three-quarters full.
  • Sprinkle topping over evenly. Bake for 25-30 minutes or until golden brown and tops spring back.