Apple Pie

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This is a delicious two-crusted pie suitable for any occasion. A combination of Granny Smith and Golden Delicious apples provides a nice texture and sweet-tart flavor.

Difficulty: Easy

Hands-on: 30 minutesTotal: 1 hour 30 minutes

Serves: 8

Ingredients

  • 2 Pillsbury Refrigerated Pie Crusts
  • 5 cups peeled, cored, apples, cut into ¼" slices
  • 4 Tbsp. cornstarch
  • ½ cup sugar
  • 1 Tbsp. cinnamon
  • 4 Tbsp. butter, cut in pieces
  • 2 Tbsp. sugar, for sprinkling on top crust

Directions

  • Preheat oven to 350°F.
  • Line pie pan with one of the pie dough circles. Mix apples in a bowl with cornstarch, sugar, and cinnamon. Pile the apples into the dough-lined pie pan, and then dot them with the butter. Cover apples with the remaining pie dough circle. Crimp edges together to seal the crust. Cut 4 1-inch slits around the center of the pie to allow steam to escape during baking.
  • Brush the crust with water and sprinkle with sugar. Bake for 1 hour.

Recipe Information

Serves: 8

Ingredients

  • 2 Pillsbury Refrigerated Pie Crusts
  • 5 cups peeled, cored, apples, cut into ¼" slices
  • 4 Tbsp. cornstarch
  • ½ cup sugar
  • 1 Tbsp. cinnamon
  • 4 Tbsp. butter, cut in pieces
  • 2 Tbsp. sugar, for sprinkling on top crust

Directions

  • Preheat oven to 350°F.
  • Line pie pan with one of the pie dough circles. Mix apples in a bowl with cornstarch, sugar, and cinnamon. Pile the apples into the dough-lined pie pan, and then dot them with the butter. Cover apples with the remaining pie dough circle. Crimp edges together to seal the crust. Cut 4 1-inch slits around the center of the pie to allow steam to escape during baking.
  • Brush the crust with water and sprinkle with sugar. Bake for 1 hour.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat18g
Saturated Fat9g
Cholesterol25mg
Sodium260mg
Total Carbohydrate47g
Dietary Fiber1g
Sugars18g
Protein2g