Apple Pie Spice Soufflé

This soufflé smells like apple pie while it’s baking! Serve with a tall glass of orange juice and some chicken or turkey sausages for the perfect breakfast.

Serves: 4Hands-on: 10 minutesTotal: 1 hourDifficulty: Medium

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Serves: 4

Ingredients

  • 1 cup applesauce
  • ½ cup finely chopped apple
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • ¼ tsp. salt
  • 1 egg yolk
  • 8 egg whites
  • ½ tsp. cream of tartar
  • 3 Tbsp. sugar

Directions

  • Preheat oven to 400°F. In medium bowl, combine applesauce, apple, brown sugar, lemon juice, cinnamon, nutmeg, cloves, salt, and egg yolk and mix well.
  • In large bowl, combine egg whites with cream of tartar; beat until foamy. Gradually add sugar, beating until very stiff peaks form. Fold into apple mixture.
  • Spray the bottom of a 2-quart soufflé dish with nonstick cooking spray; pour apple mixture into dish. Bake for 45–50 minutes or until soufflé is puffed and deep golden brown. Serve immediately.