Apple Pie Spice Soufflé

This soufflé smells like apple pie while it’s baking! Serve with a tall glass of orange juice and some chicken or turkey sausages for the perfect breakfast.

Serves: 4Hands-on: 10 minutesTotal: 1 hourDifficulty: Medium

Serves: 4


  • 1 cup applesauce
  • 1⁄2 cup finely chopped apple
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. ground nutmeg
  • 1⁄8 tsp. ground cloves
  • 1⁄4 tsp. salt
  • 1 egg yolk
  • 8 egg whites
  • 1⁄2 tsp. cream of tartar
  • 3 Tbsp. sugar


  • Preheat oven to 400°F. In medium bowl, combine applesauce, apple, brown sugar, lemon juice, cinnamon, nutmeg, cloves, salt, and egg yolk and mix well.
  • In large bowl, combine egg whites with cream of tartar; beat until foamy. Gradually add sugar, beating until very stiff peaks form. Fold into apple mixture.
  • Spray the bottom of a 2-quart soufflé dish with nonstick cooking spray; pour apple mixture into dish. Bake for 45 to 50 minutes or until soufflé is puffed and deep golden brown. Serve immediately.