Apple Pie Spice Soufflé
This soufflé smells like apple pie while it’s baking! Serve with a tall glass of orange juice and some chicken or turkey sausages for the perfect breakfast.
Serves: 4Hands-on: 10 minutesTotal: 1 hourDifficulty: Medium
Serves: 4
Ingredients
- 1 cup applesauce
- 1⁄2 cup finely chopped apple
- 2 Tbsp. brown sugar
- 2 Tbsp. lemon juice
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. ground nutmeg
- 1⁄8 tsp. ground cloves
- 1⁄4 tsp. salt
- 1 egg yolk
- 8 egg whites
- 1⁄2 tsp. cream of tartar
- 3 Tbsp. sugar
Directions
- Preheat oven to 400°F. In medium bowl, combine applesauce, apple, brown sugar, lemon juice, cinnamon, nutmeg, cloves, salt, and egg yolk and mix well.
- In large bowl, combine egg whites with cream of tartar; beat until foamy. Gradually add sugar, beating until very stiff peaks form. Fold into apple mixture.
- Spray the bottom of a 2-quart soufflé dish with nonstick cooking spray; pour apple mixture into dish. Bake for 45 to 50 minutes or until soufflé is puffed and deep golden brown. Serve immediately.