Apple-Raisin Noodle Kugel

Name: Apple-Raisin Noodle Kugel
Prep time: 35 min
Cook time: 90 min
Total time: 125 min
Ingredients: 1 pound dry wide egg noodles; 3 medium apples, peeled, cored and chopped (3 cups); 3⁄4 cup raisins; 6 eggs; 1 cup Sour Cream, plus more for serving; 1 cup milk; 1⁄2 cup honey; 1⁄4 cup butter, melted; 1 teaspoon vanilla extract; 1⁄2 teaspoon ground nutmeg; 3 tablespoons sugar; 2 teaspoons ground cinnamon

Shop Ingredients

As this delightful kugel bakes, happy memories of childhood meals with family and friends may come flooding back.

Serves: 4Prep: 35 minutesCook: 1 hour 30 minutesTotal: 2 hours 5 minutesDifficulty: Medium

Serves: 4

Ingredients

1 pound dry wide egg noodles
3 medium apples, peeled, cored and chopped (3 cups)
3⁄4 cup raisins
6 eggs
1 cup Sour Cream, plus more for serving
1 cup milk
1⁄2 cup honey
1⁄4 cup butter, melted
1 teaspoon vanilla extract
1⁄2 teaspoon ground nutmeg
3 tablespoons sugar
2 teaspoons ground cinnamon

Directions

Step 1
Heat oven to 350°F. Grease 13”x9” baking dish with butter. Cook and drain noodles according to package directions. Stir in apples and raisins. Transfer noodle mixture to baking dish.
Step 2
In medium bowl, beat eggs with wire whisk until lightly beaten. Gradually whisk in sour cream, milk, honey, butter, vanilla and nutmeg.
Step 3
Pour egg mixture over noodles and fruit.
Step 4
In small bowl, stir together sugar and cinnamon; sprinkle over noodles.
Step 5
Bake uncovered 50-60 minutes or until custard is set in center. Cool at least 30 minutes. Serve warm or at room temperature with sour cream. Cover and refrigerate leftovers.