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Applesauce Muffins

Applesauce Muffins

Name: Applesauce Muffins
Total time: 45 min
Ingredients: ⅔ cup whole wheat flour; 1½ cups all-purpose flour; ½ tsp. ground cinnamon; ½ tsp. ground nutmeg; 1½ tsp. baking powder; ¼ tsp. baking soda; ¼ tsp. kosher salt; 1 cup brown sugar; 3 large eggs; 2 cups applesauce; 4 oz. unsalted butter, melted and cooled

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Difficulty: Easy

Hands-on: 10 minutesTotal: 45 minutes

Serves: 12

Ingredients

⅔ cup whole wheat flour
1½ cups all-purpose flour
½ tsp. ground cinnamon
½ tsp. ground nutmeg
1½ tsp. baking powder
¼ tsp. baking soda
¼ tsp. kosher salt
1 cup brown sugar
3 large eggs
2 cups applesauce
4 oz. unsalted butter, melted and cooled

Directions

Step 1
Preheat oven to 375°F. Coat muffin pan with pan spray. Line with paper muffin cups. In a large bowl stir together whole wheat flour, all-purpose flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Set aside.
Step 2
In another bowl, mix well the brown sugar, eggs, applesauce, and butter. Add wet mixture to dry and stir together until just combined.
Step 3
Fill muffin cups to the rim with batter. Bake until risen and golden brown, about 20 minutes. A pick inserted into the middle muffin should come out clean. Cool muffin pan for 15 minutes before removing muffins.

Recipe Information

Serves: 12

Ingredients

⅔ cup whole wheat flour
1½ cups all-purpose flour
½ tsp. ground cinnamon
½ tsp. ground nutmeg
1½ tsp. baking powder
¼ tsp. baking soda
¼ tsp. kosher salt
1 cup brown sugar
3 large eggs
2 cups applesauce
4 oz. unsalted butter, melted and cooled

Directions

Step 1
Preheat oven to 375°F. Coat muffin pan with pan spray. Line with paper muffin cups. In a large bowl stir together whole wheat flour, all-purpose flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Set aside.
Step 2
In another bowl, mix well the brown sugar, eggs, applesauce, and butter. Add wet mixture to dry and stir together until just combined.
Step 3
Fill muffin cups to the rim with batter. Bake until risen and golden brown, about 20 minutes. A pick inserted into the middle muffin should come out clean. Cool muffin pan for 15 minutes before removing muffins.

Nutrition Information

Nutrition Information
Amount per serving
Calories	250
Total Fat	9g
Saturated Fat	5g
Cholesterol	65mg
Sodium	90mg
Total Carbohydrate	39g
Dietary Fiber	1g
Sugars	22g
Protein	4g