Apricot Coconut Balls

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These no-bake balls keep well stored in the refrigerator for up to a month. Layer them in an airtight container with wax paper between each layer.

Difficulty: Easy

Hands-on: 20 minutesTotal: 1 hour 20 minutes

Makes: 96 balls

Ingredients

  • 4 cups chopped dried apricots
  • 5 cups shredded coconut, divided
  • 14 oz. sweetened condensed milk

Directions

  • Combine apricots, 4 cups coconut, and condensed milk in a large bowl; mix well. Shape into 1" balls; roll in remaining coconut.
  • Refrigerate for at least an hour.

Recipe Information

Makes: 96 balls

Ingredients

  • 4 cups chopped dried apricots
  • 5 cups shredded coconut, divided
  • 14 oz. sweetened condensed milk

Directions

  • Combine apricots, 4 cups coconut, and condensed milk in a large bowl; mix well. Shape into 1" balls; roll in remaining coconut.
  • Refrigerate for at least an hour.

Nutrition Information

Nutrition Information
Amount per serving
Calories49.4
Total Fat2g
Saturated Fat2g
Cholesterol0mg
Sodium20mg
Total Carbohydrate8g
Dietary Fiber1g
Sugars7g
Protein1g