Apricot Jam

This is a sweet sauce that is good as a spread on raw crackers. It can be spread on celery sticks with almond butter for a satisfying snack. It can also be used as a filling for breakfast crepes.

Serves: 4Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups dried apricots
  • 2 Tbsp. lemon juice
  • ⅓ cup water, for blending

Directions

  • Soak the dried apricots in water for 15 minutes.
  • Place all the ingredients except the water in a blender and blend together until it becomes a thick sauce. Gradually add the water until desired consistency is reached.

Recipe Information

Serves: 4

Ingredients

  • 2 cups dried apricots
  • 2 Tbsp. lemon juice
  • ⅓ cup water, for blending

Directions

  • Soak the dried apricots in water for 15 minutes.
  • Place all the ingredients except the water in a blender and blend together until it becomes a thick sauce. Gradually add the water until desired consistency is reached.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium10mg
Total Carbohydrate41g
Dietary Fiber5g
Sugars35g
Protein2g