Apricot Jam
This is a sweet sauce that is good as a spread on raw crackers. It can be spread on celery sticks with almond butter for a satisfying snack. It can also be used as a filling for breakfast crepes.
Serves: 4Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy
Serves: 4
Ingredients
- 2 cups dried apricots
- 2 Tbsp. lemon juice
- ⅓ cup water, for blending
Directions
- Soak the dried apricots in water for 15 minutes.
- Place all the ingredients except the water in a blender and blend together until it becomes a thick sauce. Gradually add the water until desired consistency is reached.
| Amount per serving | |
|---|---|
| Calories | 160 |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrate | 41g |
| Dietary Fiber | 5g |
| Sugars | 35g |
| Protein | 2g |
Recipe Information
Serves: 4
Ingredients
- 2 cups dried apricots
- 2 Tbsp. lemon juice
- ⅓ cup water, for blending
Directions
- Soak the dried apricots in water for 15 minutes.
- Place all the ingredients except the water in a blender and blend together until it becomes a thick sauce. Gradually add the water until desired consistency is reached.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 160 |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrate | 41g |
| Dietary Fiber | 5g |
| Sugars | 35g |
| Protein | 2g |