This is a sweet sauce that is good as a spread on raw crackers. It can be spread on celery sticks with almond butter for a satisfying snack. It can also be used as a filling for breakfast crepes.
Serves: 4Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy
- 2 cups dried apricots
- 2 Tbsp. lemon juice
- ⅓ cup water, for blending
- Soak the dried apricots in water for 15 minutes.
- Place all the ingredients except the water in a blender and blend together until it becomes a thick sauce. Gradually add the water until desired consistency is reached.