Apricot-Raisin Bread Pudding

This is a sweet, fruity twist on the classic bread pudding.

Serves: 12Hands-on: 15 minutesTotal: 1 hour 25 minutesDifficulty: Medium

Serves: 12

Ingredients

  • ½ cup silken tofu
  • 1 cup soy creamer
  • 2 cups soymilk
  • ¼ cup vegan sour cream
  • ½ cup sugar
  • 1 tsp. almond extract
  • 1 tsp. cinnamon
  • ⅛ tsp. nutmeg
  • ⅛ tsp. salt
  • 4 cups day-old bread, cut into 1" cubes
  • ¾ cup raisins
  • 1 cups dried apricots, cut in quarters
  • 2 Tbsp. cold vegan margarine, cut into small pieces

Directions

  • Preheat oven to 350°F.
  • In a blender, combine tofu and creamer. Blend until mixture is smooth. Add soymilk, sour cream, sugar, almond extract, cinnamon, nutmeg, and salt. Blend until smooth. Set aside.
  • In a large bowl, stir together the bread cubes, raisins, and dried apricots. Pour tofu mixture over the bread and fruit, stirring to thoroughly combine. Pour into a lightly greased 9" × 13" baking dish in an even layer. Dot surface with margarine pieces and allow to stand for 10 minutes.
  • Bake for 50–60 minutes, until pudding seems set and edges are lightly browned. Serve warm or cold.

Recipe Information

Serves: 12

Ingredients

  • ½ cup silken tofu
  • 1 cup soy creamer
  • 2 cups soymilk
  • ¼ cup vegan sour cream
  • ½ cup sugar
  • 1 tsp. almond extract
  • 1 tsp. cinnamon
  • ⅛ tsp. nutmeg
  • ⅛ tsp. salt
  • 4 cups day-old bread, cut into 1" cubes
  • ¾ cup raisins
  • 1 cups dried apricots, cut in quarters
  • 2 Tbsp. cold vegan margarine, cut into small pieces

Directions

  • Preheat oven to 350°F.
  • In a blender, combine tofu and creamer. Blend until mixture is smooth. Add soymilk, sour cream, sugar, almond extract, cinnamon, nutmeg, and salt. Blend until smooth. Set aside.
  • In a large bowl, stir together the bread cubes, raisins, and dried apricots. Pour tofu mixture over the bread and fruit, stirring to thoroughly combine. Pour into a lightly greased 9" × 13" baking dish in an even layer. Dot surface with margarine pieces and allow to stand for 10 minutes.
  • Bake for 50–60 minutes, until pudding seems set and edges are lightly browned. Serve warm or cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat6g
Saturated Fat2g
Cholesterol0mg
Sodium150mg
Total Carbohydrate34g
Dietary Fiber1g
Sugars27g
Protein3g