Argentinean Chimichurri

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Chimichurri is a delicious blend of herbs and garlic in a base of oil. It is traditionally used as a topping for grilled steaks, but is delicious with any grilled protein.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 8

Ingredients

  • 1¾ cups finely chopped fresh Italian parsley
  • 2 medium shallots, peeled and minced
  • 2 Tbsp. chopped fresh oregano
  • ¼ cup lemon juice
  • 3 cloves garlic, peeled and minced
  • ½ tsp. crushed red pepper
  • 1¼ tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 cup extra-virgin olive oil

Directions

  • In a food processor add all the ingredients except the oil. Pulse the ingredients just enough to get a chunky texture but not a paste. Add the oil and pulse until just combined.

Recipe Information

Serves: 8

Ingredients

  • 1¾ cups finely chopped fresh Italian parsley
  • 2 medium shallots, peeled and minced
  • 2 Tbsp. chopped fresh oregano
  • ¼ cup lemon juice
  • 3 cloves garlic, peeled and minced
  • ½ tsp. crushed red pepper
  • 1¼ tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 cup extra-virgin olive oil

Directions

  • In a food processor add all the ingredients except the oil. Pulse the ingredients just enough to get a chunky texture but not a paste. Add the oil and pulse until just combined.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat27g
Saturated Fat4g
Cholesterol0mg
Sodium360mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars1g
Protein1g