Argentinian Grilled Flat Bread

Name: Argentinian Grilled Flat Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces sirloin steak; 1 teaspoon canola oil; 1⁄2 teaspoon salt; 1⁄2 teaspoon ground black pepper; 1 pizza crust; 1⁄2 cup refried black beans; 1⁄4 cup roasted red peppers, sliced; 1 cup shredded cheese; 1⁄4 cup Private Selection™ Chimichurri Finishing Sauce; 1 tablespoon cilantro, chopped, if desired

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Try this global twist on grilled pizza for your next party – grilled steak and black beans finished with a generous drizzle of chimichurri sauce.

Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

8 ounces sirloin steak
1 teaspoon canola oil
1⁄2 teaspoon salt
1⁄2 teaspoon ground black pepper
1 pizza crust
1⁄2 cup refried black beans
1⁄4 cup roasted red peppers, sliced
1 cup shredded cheese
1⁄4 cup Private Selection™ Chimichurri Finishing Sauce
1 tablespoon cilantro, chopped, if desired

Directions

Step 1
Heat grill to medium-high heat.
Step 2
Season steak with oil, salt and pepper. Grill 8-10 minutes, flipping once, until internal temperature reaches 135°F (medium rare). Allow to rest 5 minutes; slice into thin strips.
Step 3
Top pizza crust with refried beans, red peppers, steak strips and cheese. Place pizza on grill and close lid. Grill 4-8 minutes until crust is browned on the bottom and cheese is melted. Turn pizza every few minutes to prevent burning from grill hot spots. Garnish with cilantro if desired.
Step 4
Drizzle with chimichurri sauce and serve. Refrigerate leftovers.