Argentinian Grilled Flat Bread

Try this global twist on grilled pizza for your next party – grilled steak and black beans finished with a generous drizzle of chimichurri sauce.

Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4


  • 8 ounces sirloin steak
  • 1 teaspoon canola oil
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground black pepper
  • 1 pizza crust
  • 1⁄2 cup refried black beans
  • 1⁄4 cup roasted red peppers, sliced
  • 1 cup shredded cheese
  • 1⁄4 cup Private Selection™ Chimichurri Finishing Sauce
  • 1 tablespoon cilantro, chopped, if desired


  • Heat grill to medium-high heat.
  • Season steak with oil, salt and pepper. Grill 8-10 minutes, flipping once, until internal temperature reaches 135°F (medium rare). Allow to rest 5 minutes; slice into thin strips.
  • Top pizza crust with refried beans, red peppers, steak strips and cheese. Place pizza on grill and close lid. Grill 4-8 minutes until crust is browned on the bottom and cheese is melted. Turn pizza every few minutes to prevent burning from grill hot spots. Garnish with cilantro if desired.
  • Drizzle with chimichurri sauce and serve. Refrigerate leftovers.