Artichoke Cilantro Cocktail

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 4 Jerusalem artichokes
  • 1 bunch fresh cilantro, about 1 cup
  • 4 large radishes, tailed and trimmed
  • 3 medium carrots, trimmed

Directions

  • Process the Jerusalem artichokes, one at a time, through your electronic juicer according to the manufacturer’s directions.
  • Roll the cilantro into a ball to compress and add.
  • Add the radishes and carrots.
  • Mix the juice thoroughly to combine and serve over ice as desired.

Recipe Information

Serves: 2

Ingredients

  • 4 Jerusalem artichokes
  • 1 bunch fresh cilantro, about 1 cup
  • 4 large radishes, tailed and trimmed
  • 3 medium carrots, trimmed

Directions

  • Process the Jerusalem artichokes, one at a time, through your electronic juicer according to the manufacturer’s directions.
  • Roll the cilantro into a ball to compress and add.
  • Add the radishes and carrots.
  • Mix the juice thoroughly to combine and serve over ice as desired.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium90mg
Total Carbohydrate34g
Dietary Fiber0g
Sugars21g
Protein5g