Artisanal Ketchup

The best thing about making your own ketchup is that you can flavor it to suit your dishes and taste preferences. This recipe features a sweet and savory spice blend, but you can substitute thyme and bay leaf for the spices in this recipe to achieve a woodsier effect.

Serves: 14Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 14


  • 3⁄4 cup tomato paste
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. brown sugar
  • 1⁄8 tsp. ground cumin
  • 1⁄8 tsp. ground cinnamon


  • Blend all ingredients in a food processor, adding water 1⁄4 cup at a time until desired consistency is achieved.