The best thing about making your own ketchup is that you can flavor it to suit your dishes and taste preferences. This recipe features a sweet and savory spice blend, but you can substitute thyme and bay leaf for the spices in this recipe to achieve a woodsier effect.
Serves: 14Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ¾ cup tomato paste
- 1 Tbsp. white wine vinegar
- 1 Tbsp. brown sugar
- ⅛ tsp. ground cumin
- ⅛ tsp. ground cinnamon
- Blend all ingredients in a food processor, adding water ¼ cup at a time until desired consistency is achieved.