Arugula, Avocado and Grapefruit Salad

The sweet red grapefruit and simple vinaigrette partner well with the rich flavor of avocado.


  • 2 red grapefruits
  • 2 tablespoons fresh grapefruit juice
  • 1 tablespoon red wine vinegar
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1⁄4 teaspoon sea salt
  • 1⁄4 teaspoon freshly ground black pepper
  • 5 cups arugula
  • 1 avocado, cubed


  • Halve the grapefruits. With a sharp knife, slice between the membranes. Remove the segments from 1 1/2 of the grapefruits. Juice the remaining half and set aside.
  • Whisk together grapefruit juice, red wine vinegar, olive oil, honey, salt and pepper. Place grapefruit segments in dressing. Let stand for 5 minutes.
  • Lay out arugula on serving plates, top with avocado chunks and ladle on grapefruit dressing.