Asian Avocado Citrus Salad

The rich green leaves of tender baby spinach pair beautifully with avocado and citrus slices. Topped with a sunflower-sesame dressing, this simple dish is perfect for light lunches, dinners, and as a mealtime side.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 bag (10 oz.) baby spinach
  • 1 medium navel orange, peeled and sliced in wedges
  • 1 medium avocado, peeled, pitted, and sliced
  • ½ Tbsp. sesame oil
  • 1½ Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1½ Tbsp. coconut aminos
  • ¼ cup roasted sunflower seeds
  • 1 tsp. red pepper oil
  • 1½ Tbsp. honey
  • ½ tsp. freshly ground black pepper

Directions

  • Arrange spinach, orange slices, and avocado on serving dishes.
  • In a small bowl, whisk together sesame oil, olive oil, apple cider vinegar, aminos, sunflower seeds, red pepper oil, honey, and pepper. Drizzle over salad. Serve immediately.

Recipe Information

Serves: 2

Ingredients

  • 1 bag (10 oz.) baby spinach
  • 1 medium navel orange, peeled and sliced in wedges
  • 1 medium avocado, peeled, pitted, and sliced
  • ½ Tbsp. sesame oil
  • 1½ Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1½ Tbsp. coconut aminos
  • ¼ cup roasted sunflower seeds
  • 1 tsp. red pepper oil
  • 1½ Tbsp. honey
  • ½ tsp. freshly ground black pepper

Directions

  • Arrange spinach, orange slices, and avocado on serving dishes.
  • In a small bowl, whisk together sesame oil, olive oil, apple cider vinegar, aminos, sunflower seeds, red pepper oil, honey, and pepper. Drizzle over salad. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories510
Total Fat38g
Saturated Fat5g
Cholesterol0mg
Sodium410mg
Total Carbohydrate39g
Dietary Fiber13g
Sugars21g
Protein9g