Asian Cashew Wraps

Delicate butter lettuce leaves filled with marinated cashews make a light and flavorful dinner that’s ready in minutes!

Serves: 2Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 Tbsp. coconut oil
  • 1 clove garlic, finely chopped
  • 1 cup raw cashews
  • ¼ cup fresh lime juice
  • 2 Tbsp. coconut aminos
  • 2 Tbsp. honey
  • 6 leaves butter lettuce
  • ½ cup chopped pineapple
  • 2 Tbsp. chopped cilantro
  • 2 Tbsp. chopped scallions
  • 1 Tbsp. sesame seeds

Directions

  • In a large skillet over medium-high heat, melt coconut oil and add garlic, then immediately reduce heat to medium-low.
  • Add cashews and lime juice to the skillet. Cook until the lime juice is reduced. Add coconut aminos and honey, then cook until glazed and golden brown.
  • Serve in lettuce leaves topped with pineapple, cilantro, scallions, and sesame seeds.

Recipe Information

Serves: 2

Ingredients

  • 1 Tbsp. coconut oil
  • 1 clove garlic, finely chopped
  • 1 cup raw cashews
  • ¼ cup fresh lime juice
  • 2 Tbsp. coconut aminos
  • 2 Tbsp. honey
  • 6 leaves butter lettuce
  • ½ cup chopped pineapple
  • 2 Tbsp. chopped cilantro
  • 2 Tbsp. chopped scallions
  • 1 Tbsp. sesame seeds

Directions

  • In a large skillet over medium-high heat, melt coconut oil and add garlic, then immediately reduce heat to medium-low.
  • Add cashews and lime juice to the skillet. Cook until the lime juice is reduced. Add coconut aminos and honey, then cook until glazed and golden brown.
  • Serve in lettuce leaves topped with pineapple, cilantro, scallions, and sesame seeds.

Nutrition Information

Nutrition Information
Amount per serving
Calories520
Total Fat33g
Saturated Fat10g
Cholesterol0mg
Sodium290mg
Total Carbohydrate47g
Dietary Fiber4g
Sugars28g
Protein12g