Asian Grilled Prawns

This dish is all about the sauce. Fresh seafood doesn’t need much seasoning. When grilled, its natural sweetness complements the sauce very well.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ Tbsp. minced garlic
  • 2 tsp. minced Thai chilies
  • 1 tsp. minced cilantro
  • ¼ tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. lime juice
  • ⅓ cup water
  • 1 Tbsp. fish sauce
  • 8 large prawns

Directions

  • Preheat grill.
  • Mix garlic, chilies, cilantro, salt, sugar, lime juice, water, and fish sauce in a small bowl. Stir to dissolve sugar.
  • Wrap prawns in aluminum foil or banana leaves and grill over medium flame until cooked, about 8–10 minutes. Serve with sauce.

Recipe Information

Serves: 4

Ingredients

  • 1½ Tbsp. minced garlic
  • 2 tsp. minced Thai chilies
  • 1 tsp. minced cilantro
  • ¼ tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. lime juice
  • ⅓ cup water
  • 1 Tbsp. fish sauce
  • 8 large prawns

Directions

  • Preheat grill.
  • Mix garlic, chilies, cilantro, salt, sugar, lime juice, water, and fish sauce in a small bowl. Stir to dissolve sugar.
  • Wrap prawns in aluminum foil or banana leaves and grill over medium flame until cooked, about 8–10 minutes. Serve with sauce.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0g
Saturated Fat0g
Cholesterol25mg
Sodium600mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars3g
Protein3g