Asian-Spiced Pecans

It’s important to spread these nuts in a single layer when baking. If they are stacked on top of each other, the consistency will not come out right.

Serves: 10Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 2 Tbsp. unsalted butter
  • 1 lb. whole, shelled pecans
  • 2 Tbsp. light soy sauce
  • 1 Tbsp. hoisin sauce
  • 2 drops hot pepper sauce
  • 1 Tbsp. salt

Directions

  • Heat oven to 325°F.
  • Melt butter in a large skillet. Add nuts; cook, tossing occasionally, until nuts are well coated. Add soy sauce, hoisin sauce, hot pepper sauce, and salt; cook 1 minute more. Stir to coat thoroughly.
  • Spread nuts into a single layer on a baking sheet. Bake until all liquid is absorbed and nuts begin to brown. Remove from oven. Cool before serving.

Recipe Information

Serves: 10

Ingredients

  • 2 Tbsp. unsalted butter
  • 1 lb. whole, shelled pecans
  • 2 Tbsp. light soy sauce
  • 1 Tbsp. hoisin sauce
  • 2 drops hot pepper sauce
  • 1 Tbsp. salt

Directions

  • Heat oven to 325°F.
  • Melt butter in a large skillet. Add nuts; cook, tossing occasionally, until nuts are well coated. Add soy sauce, hoisin sauce, hot pepper sauce, and salt; cook 1 minute more. Stir to coat thoroughly.
  • Spread nuts into a single layer on a baking sheet. Bake until all liquid is absorbed and nuts begin to brown. Remove from oven. Cool before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat18g
Saturated Fat3g
Cholesterol5mg
Sodium810mg
Total Carbohydrate5g
Dietary Fiber2g
Sugars2g
Protein3g