Asian-Spiced Pecans

It’s important to spread these nuts in a single layer when baking. If they are stacked on top of each other, the consistency will not come out right.

Serves: 10Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 10


  • 2 Tbsp. unsalted butter
  • 1 lb. whole, shelled pecans
  • 2 Tbsp. light soy sauce
  • 1 Tbsp. hoisin sauce
  • 2 drops hot pepper sauce
  • 1 Tbsp. salt


  • Heat oven to 325°F.
  • Melt butter in a large skillet. Add nuts; cook, tossing occasionally, until nuts are well coated. Add soy sauce, hoisin sauce, hot pepper sauce, and salt; cook 1 minute more. Stir to coat thoroughly.
  • Spread nuts into a single layer on a baking sheet. Bake until all liquid is absorbed and nuts begin to brown. Remove from oven. Cool before serving.