Atole Recipe

Name: Atole Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1⁄2 cup instant corn masa for tortillas (note: do not use cornmeal or masa harina); 2 cups water, warmed; 2 cups whole milk; 3⁄4 cup dark brown sugar; 4 cinnamon sticks; 2 teaspoons vanilla extract

Shop Ingredients

This creamy Mexican drink is made with corn masa, milk and dark brown sugar. Serve it warm to keep your family cozy this holiday season.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄2 cup instant corn masa for tortillas (note: do not use cornmeal or masa harina)
2 cups water, warmed
2 cups whole milk
3⁄4 cup dark brown sugar
4 cinnamon sticks
2 teaspoons vanilla extract

Directions

Step 1
In a bowl, use wire whisk to mix masa and water.
Step 2
In a saucepan over medium heat, cook milk, vanilla extract, sugar and masa mixture, whisking constantly, 10 minutes, until it thickens.
Step 3
Pour into cups and serve warm.

Serves: 4

Ingredients

1⁄2 cup instant corn masa for tortillas (note: do not use cornmeal or masa harina)
2 cups water, warmed
2 cups whole milk
3⁄4 cup dark brown sugar
4 cinnamon sticks
2 teaspoons vanilla extract

Directions

Step 1
In a bowl, use wire whisk to mix masa and water.
Step 2
In a saucepan over medium heat, cook milk, vanilla extract, sugar and masa mixture, whisking constantly, 10 minutes, until it thickens.
Step 3
Pour into cups and serve warm.

Nutrition Information
Amount per serving
Sodium	60mg
Total Fat	40g
Saturated Fat	2.5g
Protein	5g
Cholesterol	10mg
Total Carbohydrate	44g
Dietary Fiber	1g
Sugars	33g
Calories	240