Autumn Muffins

The same combination of herbs traditionally used to flavor turkey stuffing makes these muffins especially delicious. They’re very good with a chicken dinner, too!

Serves: 12Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 Tbsp. unsalted butter
  • ¼ cup minced onion
  • ½ cup finely minced celery
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 Tbsp. Splenda
  • 1 tsp. dried thyme
  • 1 tsp. dried sage
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ⅔ cup no-sugar-added dried cranberries

Directions

  • Preheat oven to 350°F. Prepare a muffin tin with nonstick spray. Melt the butter in a pan. Sauté the onions and celery over medium heat until softened. Set aside.
  • In a large bowl, beat the eggs and milk together. Stir in remaining ingredients and mix thoroughly. Fill each cup halfway with batter. Bake for 20 minutes.

Recipe Information

Serves: 12

Ingredients

  • 1 Tbsp. unsalted butter
  • ¼ cup minced onion
  • ½ cup finely minced celery
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 Tbsp. Splenda
  • 1 tsp. dried thyme
  • 1 tsp. dried sage
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ⅔ cup no-sugar-added dried cranberries

Directions

  • Preheat oven to 350°F. Prepare a muffin tin with nonstick spray. Melt the butter in a pan. Sauté the onions and celery over medium heat until softened. Set aside.
  • In a large bowl, beat the eggs and milk together. Stir in remaining ingredients and mix thoroughly. Fill each cup halfway with batter. Bake for 20 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat2.5g
Saturated Fat1.5g
Cholesterol35mg
Sodium170mg
Total Carbohydrate19g
Dietary Fiber2g
Sugars2g
Protein4g