Avocado and Cilantro Ranch Dressing

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Even the pickiest eaters can’t seem to get enough of ranch dressing. This variety is creamy with a bold flavor thanks to the cilantro. Make a big batch of this on weekends for use throughout the week on salads and vegetables.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 10

Ingredients

  • ½ medium ripe avocado, peeled and pitted
  • 2 Tbsp. buttermilk
  • ½ cup full-fat mayonnaise
  • ½ cup low-fat plain Greek yogurt
  • 3 tsp. white wine vinegar
  • 1 Tbsp. chopped fresh dill
  • ½ tsp. onion powder
  • 2 Tbsp. chopped fresh cilantro
  • ⅛ tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Place the avocado, buttermilk, mayonnaise, yogurt, and vinegar in a blender. Blend until puréed. Transfer mixture to a medium bowl.
  • Whisk in dill, onion powder, cilantro, garlic powder, salt, and pepper.
  • Serve immediately or refrigerate up to 1 week.

Recipe Information

Serves: 10

Ingredients

  • ½ medium ripe avocado, peeled and pitted
  • 2 Tbsp. buttermilk
  • ½ cup full-fat mayonnaise
  • ½ cup low-fat plain Greek yogurt
  • 3 tsp. white wine vinegar
  • 1 Tbsp. chopped fresh dill
  • ½ tsp. onion powder
  • 2 Tbsp. chopped fresh cilantro
  • ⅛ tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Place the avocado, buttermilk, mayonnaise, yogurt, and vinegar in a blender. Blend until puréed. Transfer mixture to a medium bowl.
  • Whisk in dill, onion powder, cilantro, garlic powder, salt, and pepper.
  • Serve immediately or refrigerate up to 1 week.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat10g
Saturated Fat1.5g
Cholesterol5mg
Sodium190mg
Total Carbohydrate1g
Dietary Fiber1g
Sugars1g
Protein2g