Avocado Citrus Salad

This unusual salad features a tangy combination of textures, colors, and flavors that will make it one of your new favorites.

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Medium

Serves: 6


  • 4 medium oranges
  • 4 large pink grapefruits
  • 3 Tbsp. honey
  • 2 Tbsp. raspberry vinegar
  • 2 Tbsp. extra-virgin olive oil
  • 2 medium avocados, peeled, pitted, and sliced
  • 6 mint sprigs


  • Grate 2 teaspoons orange zest and set aside. Remove peel from oranges and grapefruits, and cut fruit into wedges between the sections. Squeeze the membrane to retrieve 3 tablespoons juice; reserve. Place fruit in serving bowl.
  • In a small bowl, combine reserved juice, honey, raspberry vinegar, olive oil, and orange zest and whisk to blend. Drizzle over fruit.
  • Top with avocado and mint and serve immediately.