This dressing can be used on salads, on shirataki noodles for a pasta salad, on shirataki rice, or even on grilled chicken and fish. The smooth, creamy, and tangy flavor is a nice complement to almost any food.
Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 Tbsp. sliced scallion
- 1⁄2 cup olive oil
- 1 small avocado, pitted and peeled
- Juice of 1 lime
- 1⁄4 tsp. sea salt
- 2 Tbsp. coconut milk
- Add green onion and olive oil to a small food processor, and process until very smooth, about 1 minute. Add avocado, lime juice, salt, and coconut milk. Process about 30 to 60 seconds until a smooth cream is formed.
- Use immediately, or transfer to an airtight container. It will keep in the refrigerator about 3 days.