Avocado Eggs Benedict

The creamy avocados and the lemony yogurt sauce make this a refreshing rich new breakfast solution! My family gave it two thumbs up!


  • 1⁄3 cup greek yogurt
  • 1 teaspoon milk
  • 1 tablespoon lemon juice
  • 1 teaspoon unsalted butter
  • cayenne pepper
  • 4 large eggs
  • 2 each english muffins, whole wheat
  • 4 each canadian bacon, slices
  • sea salt
  • freshly ground black pepper
  • 1 each california avocado, sliced and fanned out


  • In a bowl, combine yogurt, milk, cayenne pepper, salt, pepper and lemon juice. Mix well and set aside.
  • Boil water in an egg poaching pan. Lightly rub butter in each cup. Carefully crack eggs into cups. Poach eggs to desired doneness.
  • Meanwhile, toast English muffin halves. Top each muffin with Canadian bacon slices and a poached egg. Add avocado slices, salt and pepper and ladle sauce over top.