Avocado and Feta Dip Recipe
Avocado and Feta Dip
This dip comes together in just minutes and is great to serve for any occasion. It can also be served on a salad or with a roasted sweet potato.
Serves: 8Prep: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 8
Ingredients
- 2 avocados, diced
- 4 oz. crumbled feta
- 2 Roma tomatoes, seeded and diced
- 1⁄2 cup red onion, diced
- 3 cloves garlic, minced
- 1⁄2 cup fresh parsley, chopped
- 1⁄2 tsp. salt
- 1 tbsp. olive oil
- 1 tbsp. apple cider vinegar
- Gluten-free crackers, to serve
Directions
- In a medium bowl, stir avocado, feta, tomatoes, onion, garlic, parsley, salt, olive oil and vinegar together.
- Serve with gluten-free crackers and refrigerate leftovers.
Serves: 8
Ingredients
- 2 avocados, diced
- 4 oz. crumbled feta
- 2 Roma tomatoes, seeded and diced
- 1⁄2 cup red onion, diced
- 3 cloves garlic, minced
- 1⁄2 cup fresh parsley, chopped
- 1⁄2 tsp. salt
- 1 tbsp. olive oil
- 1 tbsp. apple cider vinegar
- Gluten-free crackers, to serve
Directions
- In a medium bowl, stir avocado, feta, tomatoes, onion, garlic, parsley, salt, olive oil and vinegar together.
- Serve with gluten-free crackers and refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 310mg |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Protein | 3g |
| Cholesterol | 15mg |
| Total Carbohydrate | 7g |
| Dietary Fiber | 4g |
| Sugars | 1g |
| Calories | 140 |