Avocado, Grapefruit, and Shrimp Salad

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Medium

Serves: 4

Ingredients

  • 24 large raw shrimp
  • 2 Tbsp. olive oil
  • 2 cloves garlic, peeled and finely minced
  • 2 Tbsp. dry white wine
  • ¼ salt
  • ½ tsp. ground black pepper
  • 1 large red grapefruit
  • 8 oz. baby arugula
  • 1 medium ripe avocado, peeled, pitted, and sliced

Directions

  • Peel and devein the shrimp.
  • In a pan set over medium-high heat, add the olive oil. Add shrimp to hot pan. Cook, stirring frequently until shrimp are half-cooked. Add minced garlic and white wine to the pan; cook for an additional minute, then add salt and pepper.
  • Cut grapefruit in half and set one half to the side. Add in juice of half grapefruit to the pan; cook for 2–3 minutes. Cut the peel off the remaining grapefruit half and slice fruit into bite-size pieces.
  • Place lettuce and avocado slices on salad plates for serving. Transfer cooked shrimp to plates.
  • Drizzle sauce from pan over top and garnish with grapefruit slices.

Recipe Information

Serves: 4

Ingredients

  • 24 large raw shrimp
  • 2 Tbsp. olive oil
  • 2 cloves garlic, peeled and finely minced
  • 2 Tbsp. dry white wine
  • ¼ salt
  • ½ tsp. ground black pepper
  • 1 large red grapefruit
  • 8 oz. baby arugula
  • 1 medium ripe avocado, peeled, pitted, and sliced

Directions

  • Peel and devein the shrimp.
  • In a pan set over medium-high heat, add the olive oil. Add shrimp to hot pan. Cook, stirring frequently until shrimp are half-cooked. Add minced garlic and white wine to the pan; cook for an additional minute, then add salt and pepper.
  • Cut grapefruit in half and set one half to the side. Add in juice of half grapefruit to the pan; cook for 2–3 minutes. Cut the peel off the remaining grapefruit half and slice fruit into bite-size pieces.
  • Place lettuce and avocado slices on salad plates for serving. Transfer cooked shrimp to plates.
  • Drizzle sauce from pan over top and garnish with grapefruit slices.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat13g
Saturated Fat2g
Cholesterol50mg
Sodium220mg
Total Carbohydrate13g
Dietary Fiber4g
Sugars6g
Protein9g