Avocado, Grapefruit, and Shrimp Salad

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Medium

Serves: 4


  • 24 large raw shrimp
  • 2 Tbsp. olive oil
  • 2 cloves garlic, peeled and finely minced
  • 2 Tbsp. dry white wine
  • 1⁄4 salt
  • 1⁄2 tsp. ground black pepper
  • 1 large red grapefruit
  • 8 oz. baby arugula
  • 1 medium ripe avocado, peeled, pitted, and sliced


  • Peel and devein the shrimp.
  • In a pan set over medium-high heat, add the olive oil. Add shrimp to hot pan. Cook, stirring frequently until shrimp are half-cooked. Add minced garlic and white wine to the pan; cook for an additional minute, then add salt and pepper.
  • Cut grapefruit in half and set one half to the side. Add in juice of half grapefruit to the pan; cook for 2 to 3 minutes. Cut the peel off the remaining grapefruit half and slice fruit into bite-size pieces.
  • Place lettuce and avocado slices on salad plates for serving. Transfer cooked shrimp to plates.
  • Drizzle sauce from pan over top and garnish with grapefruit slices.