Avocado Oil Italian Dressing

You can make this more of a traditional Italian dressing by using light olive oil in place of avocado. Give it an Asian kick by using toasted sesame oil instead.

Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 cup avocado oil
  • ¼ cup white wine vinegar
  • 3 Tbsp. water
  • 1 tsp. garlic salt
  • 1 tsp. onion powder
  • 2 tsp. dried oregano
  • ½ tsp. dried basil
  • 1 tsp. dried parsley
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  • Whisk all ingredients together in a bowl until combined.
  • Serve immediately, or store at room temperature and shake or mix well before serving.

Recipe Information

Serves: 12

Ingredients

  • 1 cup avocado oil
  • ¼ cup white wine vinegar
  • 3 Tbsp. water
  • 1 tsp. garlic salt
  • 1 tsp. onion powder
  • 2 tsp. dried oregano
  • ½ tsp. dried basil
  • 1 tsp. dried parsley
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  • Whisk all ingredients together in a bowl until combined.
  • Serve immediately, or store at room temperature and shake or mix well before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat18g
Saturated Fat2g
Cholesterol0mg
Sodium390mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g