Avocado Oil Mayonnaise

You can use olive oil in this recipe in place of avocado oil. If you prefer a milder taste, opt for extra-light olive oil. If you like mayonnaise with a strong olive oil flavor, go for extra-virgin olive oil.

Serves: 20Hands-on: 35 minutesTotal: 35 minutesDifficulty: Easy

Serves: 20


  • 1 large egg, room temperature
  • Juice from ½ large lemon, room temperature
  • ½ tsp. dry mustard
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 cup avocado oil


  • Combine egg and lemon juice in a narrow container and let sit 30 minutes.
  • Add dry mustard, salt, pepper, and avocado oil. Insert an immersion blender into mixture until it hits the bottom of the container.
  • Turn on blender and blend 30 seconds. As the mixture starts to emulsify, pull the blender out of the mixture slightly to mix in the oil on the top.
  • Transfer to a tightly sealed container and store in the refrigerator for up to 7 days.