Avocado and Shrimp Salad

Creamy avocado and refreshing citrus bring out the sweetness of shrimp. This is a salad you will want to have again and again.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Medium

Serves: 4

Ingredients

  • 24 jumbo raw shrimp
  • 2 tsp. seafood seasoning
  • 2 Tbsp. olive oil
  • 1 large red grapefruit
  • 8 oz. mixed baby greens
  • 1 medium ripe avocado, pitted, peeled, and sliced

Directions

  • Peel and devein the shrimp and toss with the seafood seasoning.
  • In a large skillet set over medium-high heat, add the olive oil. Add shrimp and brown on one side, turn and brown the other side. Remove from the heat.
  • Peel and section the grapefruit.
  • Place lettuce, avocado slices, and grapefruit on plates. Top with the cooked shrimp and serve.

Recipe Information

Serves: 4

Ingredients

  • 24 jumbo raw shrimp
  • 2 tsp. seafood seasoning
  • 2 Tbsp. olive oil
  • 1 large red grapefruit
  • 8 oz. mixed baby greens
  • 1 medium ripe avocado, pitted, peeled, and sliced

Directions

  • Peel and devein the shrimp and toss with the seafood seasoning.
  • In a large skillet set over medium-high heat, add the olive oil. Add shrimp and brown on one side, turn and brown the other side. Remove from the heat.
  • Peel and section the grapefruit.
  • Place lettuce, avocado slices, and grapefruit on plates. Top with the cooked shrimp and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat14g
Saturated Fat2g
Cholesterol365mg
Sodium610mg
Total Carbohydrate11g
Dietary Fiber4g
Sugars5g
Protein48g