Avocado-White Bean Hummus

Name: Avocado-White Bean Hummus
Total time: 15 min
Ingredients: 1 can (15 oz.) cannellini beans, drained and rinsed; 1 ripe avocado, peeled, pitted and diced; 1 large garlic clove, coarsely chopped; 2 Tbsp. lime juice; 2 Tbsp. extra-virgin olive oil; 1 tsp. kosher salt; 2 Tbsp. coarsely chopped fresh cilantro; 1⁄4 tsp. freshly ground black pepper

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Simple yet impressive, this appetizer will wow your guests. It also makes a delicious and healthy alternative to mayonnaise on your favorite sandwich.

Serves: 10Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 10

Ingredients

1 can (15 oz.) cannellini beans, drained and rinsed
1 ripe avocado, peeled, pitted and diced
1 large garlic clove, coarsely chopped
2 Tbsp. lime juice
2 Tbsp. extra-virgin olive oil
1 tsp. kosher salt
2 Tbsp. coarsely chopped fresh cilantro
1⁄4 tsp. freshly ground black pepper

Directions

Step 1
Place the cannellini beans, avocado, garlic, lemon juice, olive oil, salt, chopped cilantro, pepper, and 1⁄4 cup water in a food processor fitted with a blade attachment or a high-speed blender.
Step 2
Process until smooth, scraping down the sides of the bowl as needed. If the dip is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached.