Bacon and Egg Flatbread Breakfast

Name: Bacon and Egg Flatbread Breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 whole wheat flatbread; 2 slices Simple Truth™ Uncured Hickory Smoked Bacon; 2 Simple Truth™ Natural Cage Free Grain Fed Grade A Large White Eggs; 1⁄2 cup Simple Truth Organic™ Grape Tomatoes, halved; 4 green onions, chopped; 2 tablespoons shredded Parmesan cheese, extra for topping

Shop Ingredients

Turn a traditional bacon-and-egg breakfast into a fun, handheld morning meal with this pizza-like creation.

Serves: 2Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2

Ingredients

1 whole wheat flatbread
2 slices Simple Truth™ Uncured Hickory Smoked Bacon
2 Simple Truth™ Natural Cage Free Grain Fed Grade A Large White Eggs
1⁄2 cup Simple Truth Organic™ Grape Tomatoes, halved
4 green onions, chopped
2 tablespoons shredded Parmesan cheese, extra for topping

Directions

Step 1
Preheat oven to 200°F.
Step 2
On baking sheet, warm flatbread in oven for 5 minutes. Remove and set aside.
Step 3
In small skillet, cook bacon over high heat until crisp. Drain on a paper towel, and when cooled, crumble. Remove all but 1 teaspoon of grease and fry eggs to desired doneness.
Step 4
To assemble: layer bacon, tomatoes, green onions and cheese. Position eggs on top and sprinkle with more cheese. Heat for about 5 minutes in oven. Cut into 4 squares to serve.