Bacon and Egg Focaccia Sandwich with Fig Jam

Name: Bacon and Egg Focaccia Sandwich with Fig Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 slices Simple Truth™ Thick Sliced Uncured Hardwood Smoked Bacon; 1 white onion, sliced; 4 Simple Truth Organic™ Natural Cage Free Grade A Large Brown Eggs; Coarse salt, to taste; Freshly ground pepper, to taste; 2 tablespoons fig jam; 1 cup Simple Truth Organic™ Baby Spinach; 4 focaccia rolls

Shop Ingredients

Focaccia bread, fig jam and fresh baby spinach take the basic bacon and egg sandwich to a new level!

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

8 slices Simple Truth™ Thick Sliced Uncured Hardwood Smoked Bacon
1 white onion, sliced
4 Simple Truth Organic™ Natural Cage Free Grade A Large Brown Eggs
Coarse salt, to taste
Freshly ground pepper, to taste
2 tablespoons fig jam
1 cup Simple Truth Organic™ Baby Spinach
4 focaccia rolls

Directions

Step 1
In a skillet over medium heat, cook bacon. Drain on paper-towel-lined plates. Reserve a small amount of bacon grease.
Step 2
Sauté onion for 5 minutes or until soft. Transfer to a plate; reserve skillet.
Step 3
Cook eggs in covered skillet for 2 to 4 minutes for slightly runny yolks. Season with salt and pepper to taste.
Step 4
Divide onion, fig jam, spinach leaves and eggs among rolls and serve.