Bacon Bacon Burgers

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A winning combination of flavors including bacon and sharp Cheddar with a hearty basic burger. This is definitely a grill-time recipe.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 4

Ingredients

  • 1¼ lbs. ground round beef
  • ¾ tsp. seasoned salt
  • ⅛ tsp. fresh cracked pepper
  • ¼ cup crispy bacon crumbles
  • 8 slices (1 oz.) sharp Cheddar cheese
  • 4 slices cooked bacon, cut in half

Directions

  • Lightly mix the ground round with the seasoned salt, pepper, and bacon crumbles, and form into 4 evenly sized patties. Clean and oil grill rack and preheat grill to medium-high. Cook the burgers for about 5 minutes on each side for medium. Add 2 slices of cheese per burger during the last 2 minutes of cooking. Transfer the burgers to a plate and tent with foil to keep warm. Let rest for 1 to 2 minutes to allow the juices to reabsorb. Top each burger with 2 pieces of bacon before serving.

Recipe Information

Serves: 4

Ingredients

  • 1¼ lbs. ground round beef
  • ¾ tsp. seasoned salt
  • ⅛ tsp. fresh cracked pepper
  • ¼ cup crispy bacon crumbles
  • 8 slices (1 oz.) sharp Cheddar cheese
  • 4 slices cooked bacon, cut in half

Directions

  • Lightly mix the ground round with the seasoned salt, pepper, and bacon crumbles, and form into 4 evenly sized patties. Clean and oil grill rack and preheat grill to medium-high. Cook the burgers for about 5 minutes on each side for medium. Add 2 slices of cheese per burger during the last 2 minutes of cooking. Transfer the burgers to a plate and tent with foil to keep warm. Let rest for 1 to 2 minutes to allow the juices to reabsorb. Top each burger with 2 pieces of bacon before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories500
Total Fat33g
Saturated Fat17g
Cholesterol150mg
Sodium940mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein46g